From Terraces to Trays: Agriculture and Foodways in Islamic Iberia
PI: Kathleen Forste
Ancient Maya Ethnoecology and Foodways along the Usumacinta River
Pre-Columbian Foodways of the Usumacinta Region: Food Practices, Preferences, and Sensory Experiences
People-Plant Negotiations and Placemaking at Yaxuna and Joya, Yucatán
PI: Harper Dine
Foodways and Ethnoecology in Ancient Mesoamerica: Botanical Reference Libraries and Archaeological Residues
Studying Ancient Culinary Equipment to Track Taphonomy and Recovery of Microbotanical Residues
Cultivating the Hills and the Sands: Early Islamic Agriculture in the Southern Levant
PI: Kathleen Forste
Historic Foodways of New England
PI: Karen Stewart
Bridging Foodways in Providence
PI: Elizabeth Flores