Recent Publications by PEBLab Members

Herrera-Parra, Esteban Moisés
2023 In Search of the Ancient Maya Foods. A Paleoethnobotany Study From a Non-elite Context in Sihó, Yucatán. Ethnobiology Letters 14(1):58–68.

Pérez Rodríguez, Verónica, Shanti Morell-Hart, and Stacie M. King
2024 Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. University of Texas Press, Austin, TX.

Fedick, Scott L., Shanti Morell-Hart, and Lydie Dussol
2023 Agriculture in the Ancient Maya Lowlands (Part 2): Landesque Capital and Long-term Resource Management Strategies. Journal of Archaeological Research (First View):1-52.

Sedov, Sergey, M. Yazmin Rivera-Uria, Georgina Ibarra-Arzave, Pamela García-Ramírez, Elizabeth Solleiro-Rebolledo, Héctor V. Cabadas-Báez, Daisy Valera-Fernández, Jaime Díaz-Ortega, Karla A. Guillén-Domínguez, Sol de Jesús Moreno-Roso, Scott L. Fedick, Daniel Leonard, Charles Golden, Shanti Morell-Hart, and Rodrigo R. Liendo-Stuardo
2023 Soil Toposequences, Soil Erosion, and Ancient Maya Land Use Adaptations to Pedodiversity in the Tropical Karstic Landscapes of Southern Mexico. Review. Frontiers in Earth Science 11(2023).

Morell-Hart, Shanti, Lydie Dussol, and Scott L. Fedick
2023 Agriculture in the Ancient Maya Lowlands (Part 1): Paleoethnobotanical Residues and New Perspectives on Plant Management. Journal of Archaeological Research 31(2023):561–615.